Looking for a sourdough loaf with a little extra character?
This special loaf brings together the natural sweetness of semi-dried figs and the warm, nutty crunch of roasted walnuts. The figs add soft, fruity pockets throughout the bread, while the walnuts bring texture and depth, creating a beautiful balance in every slice.
It’s delicious just as it is, lightly toasted with butter, or served alongside your favourite cheese. It also makes a lovely addition to a grazing board, weekend brunch, or a simple afternoon treat.
Available this Friday only, with pick-up from Bin Inn Whakatāne from around 1pm.
Looking for a sourdough loaf with a little extra character?
This special loaf brings together the natural sweetness of semi-dried figs and the warm, nutty crunch of roasted walnuts. The figs add soft, fruity pockets throughout the bread, while the walnuts bring texture and depth, creating a beautiful balance in every slice.
It’s delicious just as it is, lightly toasted with butter, or served alongside your favourite cheese. It also makes a lovely addition to a grazing board, weekend brunch, or a simple afternoon treat.
Available this Friday only, with pick-up from Bin Inn Whakatāne from around 1pm.
